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Dinner
Teriyaki chicken with brown rice
25 min
448kcal
P 50 gC 47 gF 7 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Chicken breast140 g231 kcal
- Brown rice (cooked)150 g168 kcal
- Zucchini100 g17 kcal
- Soy sauce15 g8 kcal
- Honey8 g24 kcal
Preparation
- 1Cook the brown rice
- 2Brown the chicken with the zucchini
- 3Add soy sauce and honey until glazed
Values are for one standard portion and are estimates calculated from the ingredients.