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Breakfast
Bissara (Fava Bean Soup) with Olive Oil
30 min
482kcal
P 25 gC 69 gF 13 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Dried split fava beans80 g273 kcal
- Olive oil10 g88 kcal
- Garlic5 g7 kcal
- Cumin2 g8 kcal
- Khobz (white bread)40 g106 kcal
Preparation
- 1Soak the fava beans for 1 h
- 2Cook with the garlic for 25 min until soft
- 3Blend until creamy
- 4Serve with olive oil, cumin and khobz
Values are for one standard portion and are estimates calculated from the ingredients.