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Lunch
Lamb Tajine with Prunes
50 min
639kcal
P 36 gC 43 gF 37 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Lamb130 g335 kcal
- Prunes40 g96 kcal
- Onion80 g32 kcal
- Almonds10 g58 kcal
- Honey10 g30 kcal
- Olive oil10 g88 kcal
Preparation
- 1Brown the lamb with the onion in olive oil
- 2Add water and spices, cook 40 min
- 3Add prunes and honey, 10 more min
- 4Garnish with toasted almonds
Values are for one standard portion and are estimates calculated from the ingredients.