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Dinner
Moroccan Lentils & Hard-Boiled Eggs
30 min
569kcal
P 36 gC 71 gF 17 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Lentils (cooked)200 g232 kcal
- Eggs100 g143 kcal
- Barley bread60 g150 kcal
- Olive oil5 g44 kcal
Preparation
- 1Cook the lentils with tomato, garlic and cumin
- 2Boil the eggs for 9 min
- 3Serve with a drizzle of olive oil
Values are for one standard portion and are estimates calculated from the ingredients.