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Sardine Kefta Tajine with Vegetables
Lunch

Sardine Kefta Tajine with Vegetables

35 min

630kcal
P 48 gC 66 gF 18 g

Standard portion. Start your free trial to adjust portions to your targets.

Ingredients

  • Sardines150 g312 kcal
  • Tomato150 g27 kcal
  • Potato150 g116 kcal
  • Barley bread70 g175 kcal

Preparation

  1. 1Chop the sardines with the chermoula
  2. 2Shape into small balls
  3. 3Arrange vegetables and sauce in the tajine
  4. 4Add the kefta and simmer 25 min

Values are for one standard portion and are estimates calculated from the ingredients.