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Lunch
Sardine Kefta Tajine with Vegetables
35 min
630kcal
P 48 gC 66 gF 18 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Sardines150 g312 kcal
- Tomato150 g27 kcal
- Potato150 g116 kcal
- Barley bread70 g175 kcal
Preparation
- 1Chop the sardines with the chermoula
- 2Shape into small balls
- 3Arrange vegetables and sauce in the tajine
- 4Add the kefta and simmer 25 min
Values are for one standard portion and are estimates calculated from the ingredients.
