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Lunch
Kefta Tajine with Egg
35 min
408kcal
P 34 gC 11 gF 25 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Lean ground beef120 g240 kcal
- Egg50 g72 kcal
- Tomato150 g27 kcal
- Onion40 g16 kcal
- Olive oil5 g45 kcal
- Cilantro & spices5 g8 kcal
Preparation
- 1Sauté the onion and tomato with the oil and spices.
- 2Add the kefta as small meatballs and cook through.
- 3Crack the egg on top, cover until set, then sprinkle with cilantro.
Values are for one standard portion and are estimates calculated from the ingredients.