All meals
Lunch
Asian Chicken Salad
20 min
459kcal
P 43 gC 18 gF 24 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Chicken breast100 g154 kcal
- Green salad65 g12 kcal
- Mixed vegetables145 g56 kcal
- Peanuts30 g184 kcal
- Sesame oil5 g45 kcal
- Soy sauce15 g8 kcal
Preparation
- 1Grill and shred the chicken
- 2Thinly slice the crunchy vegetables
- 3Whisk the sesame oil with the soy sauce
- 4Assemble and sprinkle with peanuts
Values are for one standard portion and are estimates calculated from the ingredients.