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Lunch
Celeriac Chicken Diavolo
35 min
362kcal
P 29 gC 26 gF 16 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Chicken thigh100 g187 kcal
- Celeriac175 g78 kcal
- Tomato sauce110 g48 kcal
- Butter5 g40 kcal
- Garlic & spices5 g9 kcal
Preparation
- 1Boil the celeriac and mash it with the butter
- 2Sear the chicken with garlic and chilli
- 3Add the tomato sauce and simmer 10 min
- 4Serve over the mash
Values are for one standard portion and are estimates calculated from the ingredients.