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Lunch
Chicken with Vermicelli Pilaf (large)
30 min
488kcal
P 29 gC 55 gF 17 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Chicken breast75 g116 kcal
- Cooked vermicelli rice175 g272 kcal
- Green salad60 g11 kcal
- Olive oil10 g89 kcal
Preparation
- 1Toast the vermicelli in oil, then cook with the rice
- 2Grill the seasoned chicken
- 3Prepare the salad
- 4Serve the chicken over a large portion of rice
Values are for one standard portion and are estimates calculated from the ingredients.