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Lunch
Chicken with Vermicelli Pilaf (light)
30 min
318kcal
P 20 gC 32 gF 12 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Chicken breast60 g92 kcal
- Cooked vermicelli rice100 g162 kcal
- Green salad50 g9 kcal
- Olive oil5 g55 kcal
Preparation
- 1Toast the vermicelli in oil, then cook with the rice
- 2Grill the seasoned chicken
- 3Prepare a small salad
- 4Serve the chicken over the rice
Values are for one standard portion and are estimates calculated from the ingredients.