All meals
Lunch
Creamy Spaghetti Diavolo
25 min
618kcal
P 44 gC 55 gF 25 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Chicken breast75 g120 kcal
- Cooked spaghetti135 g208 kcal
- Tomato sauce115 g50 kcal
- Light cream50 g100 kcal
- Grated cheese35 g131 kcal
- Garlic & spices5 g9 kcal
Preparation
- 1Cook the spaghetti al dente
- 2Sear the chicken with garlic and chilli
- 3Add tomato sauce and cream, simmer 5 min
- 4Toss with the pasta and top with cheese
Values are for one standard portion and are estimates calculated from the ingredients.