All meals
Lunch
Greek Chicken with Dill Coriander Rice
30 min
466kcal
P 39 gC 36 gF 18 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Chicken breast95 g148 kcal
- Cooked basmati rice110 g140 kcal
- Greek yogurt75 g73 kcal
- Green salad60 g11 kcal
- Olive oil10 g94 kcal
Preparation
- 1Marinate the chicken in lemon, oregano and oil
- 2Grill 6 min on each side
- 3Mix the rice with dill and coriander
- 4Serve with Greek yogurt and salad
Values are for one standard portion and are estimates calculated from the ingredients.