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Hibiscus Panna Cotta
Snack

Hibiscus Panna Cotta

15 min

174kcal
P 4 gC 17 gF 10 g

Standard portion. Start your free trial to adjust portions to your targets.

Ingredients

  • Light cream50 g98 kcal
  • Semi-skimmed milk60 g28 kcal
  • Sugar12 g46 kcal
  • Hibiscus infusion30 g1 kcal
  • Agar-agar2 g1 kcal

Preparation

  1. 1Heat the cream, milk and sugar
  2. 2Add the agar-agar and boil 1 min
  3. 3Pour into a glass and chill 2 hours
  4. 4Top with hibiscus syrup

Values are for one standard portion and are estimates calculated from the ingredients.