Baghrir (Moroccan Semolina Pancakes) with Honey

Ingredients

• 🌾Fine wheat semolina65 g234 kcal
• 🌾Wholewheat flour15 g51 kcal
• 💧Water140 g0 kcal
• 🌾Dry baker’s yeast2 g7 kcal
• 🥄Baking powder2 g1 kcal
• 🍯Honey12 g36 kcal

Preparation

1. 1Blend the semolina, flour, lukewarm water, yeast and baking powder.
2. 2Rest for 20 minutes.
3. 3Cook two or three small baghrir on one side in a nonstick pan until holes appear.
4. 4Serve with the honey divided over the baghrir.