Batbout Stuffed with Chicken & Olives

Ingredients

• 🌾Wholewheat flour60 g204 kcal
• 🌾Fine wheat semolina15 g54 kcal
• 💧Water55 g0 kcal
• 🌾Dry baker’s yeast2 g7 kcal
• 🍗Cooked chicken breast70 g115 kcal
• 🫒Pitted olives20 g29 kcal

Preparation

1. 1Knead the flour, semolina, lukewarm water and yeast.
2. 2Let rise for 30 minutes, then shape a small round bread.
3. 3Cook in a nonstick pan for 5 minutes per side until cooked through.
4. 4Split the batbout and fill with shredded cooked chicken and chopped olives.