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Breakfast
Moroccan Herb Omelette
20 min
350kcal
P 22 gC 30 gF 16 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Egg100 g143 kcal
- Zucchini80 g14 kcal
- Red bell pepper60 g19 kcal
- Fresh parsley8 g3 kcal
- Olive oil4 g35 kcal
- Wholegrain bread55 g136 kcal
Preparation
- 1Dice the vegetables and chop the parsley.
- 2Soften the vegetables in the oil over low heat for 6 minutes.
- 3Beat the eggs with parsley, pour into the pan and cook until fully set.
- 4Serve the omelette with wholegrain bread.
Values are for one standard portion and are estimates calculated from the ingredients.