Meloui with Honey & Almonds

Ingredients

• 🌾Wholewheat flour50 g170 kcal
• 🌾Fine wheat semolina20 g72 kcal
• 💧Water50 g0 kcal
• 🫒Olive oil4 g35 kcal
• 🍯Honey10 g30 kcal
• 🌰Almonds12 g69 kcal

Preparation

1. 1Knead the flour, semolina and water, then rest for 15 minutes.
2. 2Stretch with the oil, fold into a strip and roll into a spiral.
3. 3Flatten gently and cook in a nonstick pan for 5 minutes per side.
4. 4Serve with honey and chopped almonds.