Whole-Wheat Msemen with Fresh Cheese

Ingredients

• 🌾Wholewheat flour65 g221 kcal
• 🌾Fine wheat semolina15 g54 kcal
• 💧Water55 g0 kcal
• 🫒Olive oil4 g35 kcal
• 🧀Plain fresh cheese60 g59 kcal

Preparation

1. 1Knead the flour, semolina and water, then rest for 15 minutes.
2. 2Stretch the dough thinly with the measured oil, then fold into a square.
3. 3Cook the msemen in a nonstick pan for 5 minutes per side.
4. 4Top with fresh cheese and serve warm.