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Breakfast
Rghaif with Fresh Cheese
40 min
356kcal
P 17 gC 56 gF 9 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Wholewheat flour65 g221 kcal
- Fine wheat semolina10 g36 kcal
- Water55 g0 kcal
- Olive oil4 g35 kcal
- Plain fresh cheese65 g64 kcal
Preparation
- 1Knead the flour, semolina and water, then rest for 15 minutes.
- 2Stretch thinly with the oil and place the fresh cheese in the centre.
- 3Fold the edges over to enclose the filling.
- 4Bake on a tray at 190 °C for 18 minutes, turning halfway.
Values are for one standard portion and are estimates calculated from the ingredients.