Sellou with Warm Milk

Ingredients

• 🌾Wholewheat flour30 g102 kcal
• 🌰Almonds15 g87 kcal
• 🌾Sesame seeds10 g57 kcal
• 🍯Honey10 g30 kcal
• 🫒Culinary argan oil3 g27 kcal
• 🥛Semi-skimmed milk200 g92 kcal

Preparation

1. 1Toast the flour over low heat for 8 minutes, stirring.
2. 2Toast the almonds and sesame, then grind them.
3. 3Mix the flour, ground nuts and seeds, honey and argan oil.
4. 4Serve the sellou with gently warmed milk.