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Breakfast
Moroccan Tomato & Cumin Eggs
20 min
362kcal
P 22 gC 34 gF 16 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Egg100 g143 kcal
- Tomato180 g32 kcal
- Onion30 g12 kcal
- Olive oil4 g35 kcal
- Ground cumin1 g4 kcal
- Wholegrain bread55 g136 kcal
Preparation
- 1Chop the onion and tomato.
- 2Simmer with the oil and cumin for 10 minutes.
- 3Add the eggs, cover and cook until fully set.
- 4Serve with the wholegrain bread portion.
Values are for one standard portion and are estimates calculated from the ingredients.