Baked Chermoula Fish

Ingredients

• 🐟Raw white fish fillet170 g139 kcal
• 🌿Oil-free chermoula (coriander, parsley, lemon, garlic, cumin)30 g14 kcal
• 🥔Potato140 g108 kcal
• 🥕Carrot100 g41 kcal
• 🫒Olive oil4 g35 kcal

Preparation

1. 1Thinly slice the potatoes and carrots.
2. 2Steam for 10 minutes, then place in a baking dish with the oil.
3. 3Coat the fish with chermoula and place on the vegetables.
4. 4Bake at 190 °C for 15–20 minutes until the fish reaches 63 °C in the centre.