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Dinner
Moroccan Chicken Salad
10 min
301kcal
P 37 gC 11 gF 12 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Cooked chicken breast110 g182 kcal
- Lettuce70 g11 kcal
- Tomato120 g22 kcal
- Cucumber100 g15 kcal
- Pitted olives25 g36 kcal
- Olive oil4 g35 kcal
Preparation
- 1Wash and chop the lettuce, tomato and cucumber.
- 2Shred the already cooked chicken and place over the vegetables.
- 3Add the olives and measured oil, toss and serve.
Values are for one standard portion and are estimates calculated from the ingredients.