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Dinner
Chicken Tajine with Olives & Preserved Lemon
40 min
374kcal
P 37 gC 29 gF 12 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Raw chicken breast150 g180 kcal
- Onion70 g28 kcal
- Pitted olives25 g36 kcal
- Rinsed preserved lemon15 g3 kcal
- Olive oil4 g35 kcal
- Potato120 g92 kcal
Preparation
- 1Cut the chicken and potatoes and slice the onion.
- 2Place in a tajine with the oil, rinsed preserved lemon and a splash of water.
- 3Cover and simmer for 30 minutes until the chicken reaches 74 °C in the centre.
- 4Add the olives, heat for 3 minutes and serve.
Values are for one standard portion and are estimates calculated from the ingredients.