Kefta & Egg Tajine

Ingredients

• 🥩Raw lean minced beef110 g189 kcal
• 🥚Egg50 g72 kcal
• 🍅Tomato180 g32 kcal
• 🧅Onion40 g16 kcal
• 🧂Ground cumin1 g4 kcal
• 🫒Olive oil3 g27 kcal

Preparation

1. 1Mix the beef with cumin and shape small meatballs.
2. 2Simmer the tomato and onion with the oil and a little water for 10 minutes.
3. 3Add the kefta, cover and cook until the centre reaches 71 °C.
4. 4Add the egg and cook until fully set.