Moroccan Lentil Stew

Ingredients

• 🫘Cooked lentils200 g232 kcal
• 🍅Tomato120 g22 kcal
• 🧅Onion40 g16 kcal
• 🥕Carrot70 g29 kcal
• 🫒Olive oil4 g35 kcal
• 🧂Ground cumin1 g4 kcal

Preparation

1. 1Chop the onion and tomato and finely dice the carrot.
2. 2Simmer with the oil, cumin and a little water for 15 minutes.
3. 3Add the already cooked lentils and simmer for 5 minutes.
4. 4Serve the stew hot.