Veggie Omelette with Tomato Salad

Ingredients

• 🥚Egg100 g143 kcal
• 🥒Zucchini100 g17 kcal
• 🫑Red bell pepper80 g25 kcal
• 🍅Tomato150 g27 kcal
• 🫒Olive oil4 g35 kcal
• 🍞Wholegrain bread35 g86 kcal

Preparation

1. 1Dice the zucchini and pepper and soften over low heat with half the oil.
2. 2Beat the eggs, pour over the vegetables and cook until fully set.
3. 3Chop the tomato and add the remaining oil.
4. 4Serve the omelette with the salad and wholegrain bread.