Taktouka with Grilled Chicken

Ingredients

• 🫑Red bell pepper180 g56 kcal
• 🍅Tomato150 g27 kcal
• 🧄Garlic4 g6 kcal
• 🫒Olive oil4 g35 kcal
• 🍗Raw chicken breast150 g180 kcal
• 🧂Ground cumin1 g4 kcal

Preparation

1. 1Roast the pepper at 200 °C for 20 minutes, then peel and chop.
2. 2Simmer the tomato, garlic and cumin with half the oil, then add the pepper.
3. 3Brush the chicken with the remaining oil and grill until the centre reaches 74 °C.
4. 4Serve the chicken with taktouka.