Grilled Turkey Kefta with Roasted Veggies

Ingredients

• 🍗Raw lean minced turkey150 g225 kcal
• 🥕Carrot120 g49 kcal
• 🥒Zucchini150 g26 kcal
• 🧅Onion40 g16 kcal
• 🌿Fresh parsley5 g2 kcal
• 🫒Olive oil4 g35 kcal

Preparation

1. 1Chop the carrots and zucchini, toss with half the oil and roast at 200 °C for 25 minutes.
2. 2Mix the turkey with finely chopped onion and parsley.
3. 3Shape the kefta and brush with the remaining oil.
4. 4Grill, turning, until the centre reaches 74 °C and serve with the vegetables.