Vegetable & Chickpea Tajine

Ingredients

• 🫘Cooked drained chickpeas100 g164 kcal
• 🥕Carrot100 g41 kcal
• 🥒Zucchini120 g20 kcal
• 🥔Potato100 g77 kcal
• 🍅Tomato100 g18 kcal
• 🫒Olive oil4 g35 kcal

Preparation

1. 1Cut the vegetables into even pieces.
2. 2Place in a tajine with the oil and a splash of water.
3. 3Cover and cook gently for 25 minutes until tender.
4. 4Add the cooked chickpeas, heat for 5 minutes and serve.