Mini Baked Chicken Bastilla

Ingredients

• 🍗Cooked chicken breast45 g74 kcal
• 🥟Brick pastry sheets (wheat)22 g64 kcal
• 🧅Onion25 g10 kcal
• 🥚Egg20 g29 kcal
• 🌰Almonds5 g29 kcal
• 🫒Olive oil2 g18 kcal

Preparation

1. 1Soften the onion in the oil over low heat for 5 minutes.
2. 2Add the shredded cooked chicken, then the egg, stirring until set.
3. 3Add the chopped almonds and wrap the filling in brick pastry.
4. 4Bake in a small tin at 190 °C for 18 minutes.