Baked Tuna Briouat

Ingredients

• 🐟Drained tuna in water65 g75 kcal
• 🥟Brick pastry sheets (wheat)30 g87 kcal
• 🧅Onion20 g8 kcal
• 🌿Fresh parsley4 g1 kcal
• 🫒Olive oil3 g27 kcal

Preparation

1. 1Mix the drained tuna with finely chopped onion and parsley.
2. 2Cut the brick pastry sheets and divide the filling.
3. 3Fold into small triangles and brush with the oil.
4. 4Bake at 190 °C for 18 minutes until golden.