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Shrimp Murabyan
Lunch

Shrimp Murabyan

35 min

488kcal
P 28 gC 64 gF 13 g

Standard portion. Start your free trial to adjust portions to your targets.

Ingredients

  • Peeled prawns85 g86 kcal
  • Cooked basmati rice175 g223 kcal
  • Onion40 g16 kcal
  • Tomato sauce120 g53 kcal
  • Olive oil10 g101 kcal
  • Garlic & spices5 g9 kcal

Preparation

  1. 1Sauté the onion in oil with the spices
  2. 2Add the shrimp and tomato, cook 3 min
  3. 3Stir in the rice and a little water, cover 15 min
  4. 4Fluff the rice and serve

Values are for one standard portion and are estimates calculated from the ingredients.