All meals
Lunch
Shrimp & Roasted Veggies
30 min
490kcal
P 36 gC 47 gF 18 g
Standard portion. Start your free trial to adjust portions to your targets.
Ingredients
- Peeled prawns120 g119 kcal
- Potatoes195 g151 kcal
- Mixed vegetables100 g38 kcal
- Bell peppers80 g25 kcal
- Olive oil15 g148 kcal
- Garlic & spices5 g9 kcal
Preparation
- 1Cut the vegetables and potatoes into chunks
- 2Roast 20 min at 200 °C with the oil and spices
- 3Add the shrimp and roast 6 more min
- 4Serve hot
Values are for one standard portion and are estimates calculated from the ingredients.